Ms Masaki Menu

lady4Chef's Signature Rolls

THE VOLCANO
Albacore, imitation crab, cream cheese, cucumber rolled tight & sprinkled with a magical Japanese spice blend. Micro-greens, fire sauce & drizzled with a bit of spicy mayo topped with green onion & deep fried to a golden brown in tempura batter. $15

SUPREMELY EEL
Freshwater eel drenched in sake and lightly toasted to perfection with cream cheese, fresh cut cucumber, topped with avocado, wasabi ginger honey cream, eel sauce and a light sprinkle of flying fish roe & green onion. $13

SPIDER ROLL
Soft-shell crab dipped in tempura powder and fried to perfection with thin slices of cucumbers, imitation crab, a bit of spicy mayo and then topped with avocado, eel sauce, masago & tempura crunch. $12

FRUIT ROLL UP
Blanched shrimp, seasonal fruit, sliced cucumbers, yellowtail, avocado, citrus ponzu sauce, fresh micro-greens & house made pineapple sweet and sour. $13

DANCING SCALLOP
Sea scallops, sweet pea micro-greens & cucumber, topped with avocado, flying fish roe & a sweet yet savory creamy chilled miso sauce. $14

THE RABBIT ROLL
Thinly sliced carrots, cucumber, spinach & micro-greens & finished with avocado & chilled miso sauce. $10

SUPER CALIFORNIAN
Real crab meat, cucumber, micro-greens, rolled in masago & finished with avocado on top. $14

TRUFFLE TIMES
Shitake mushrooms, cream cheese, cucumbers, green onion, wasabi honey cream, a drizzle of white truffle oil, micro-greens & almond slivers. $12

RAINBOW ROLL
Real crab meat and cucumbers inside, topped with a rainbow of bluefin, yellowtail, albacore, salmon & shrimp. $14

lady3

House Sushi Rolls

TOKYO VIBES
Salmon, cucumber, cream cheese, spinach, sweet pea micro-greens, green onion, unagi sauce & wasabi ginger honey cream. $12

POWER BOMB
Shrimp, spicy Blue fin tuna, shrimp tempura, masago, cucumber, avocado, green onion, tempura crunch, habanero, chili sauce & unagi sauce. $14

MOUNTAIN CRUNCH
Shrimp tempura, cream cheese, chili sauce, cucumber, avocado, unagi sauce, wasabi ginger honey cream, tempura crunch & almonds. $12

FIRE DRAGON
Shrimp, salmon, shrimp tempura, cucumber, avocado, tempura crunch, fire sauce, fresh micro-greens, wasabi ginger honey cream and fire sauce. $14

SEA DRAGON
Shrimp tempura, avocado, imitation crab, cucumber, tempura crunch, sweet savory chilled miso & unagi sauce with spicy chili & micro-greens. $10

GODZILLA
Albacore, imitation crab, tempura crunch, avocado, cucumber, unagi sauce, habanero sauce & green onion. $12
*Substitute real crab meat add $4

THE VEGGIE
Avocado, cucumber, spinach & sweet pea micro greens. $8

PLAY STATION
Yellow tail, avocado, cucumber, & cream cheese, finished with wasabi ginger honey cream, flying fish roe and habanero sauce. $12

SPICY FISH ROLL
‘Your Choice’ of select fish, avocado, cucumber, spicy mayo, green onion & red chili sauce. $10

CALIFORNIA
Imitation crab, avocado, cucumber & green onion. $8
*Substitute real crab meat add $4

TUNA ROLL
Blue fin tuna, avocado, cucumber & green onion. $8

SEA SCALLOPS
Sea scallops, avocado & cucumber. $10

yellow-dragon

Noodle and Rice Bowls

SHRIMP OVERLOAD
Tempura shrimp, blanched shrimp, ramen noodles, roasted potatoes, green onion, spinach and broccoli in a spicy fish broth. $14

SLAMMIN’ SALMON
Pieces of wild caught salmon pan seared, udon noodles, Napa cabbage, veggie dumplings and spinach in a spicy fish broth. $12

THE GUN SLINGER
Caramelized onion, ramen noodles, local AZ beef, edamame, shitake mushrooms, roasted potato and crisp bacon in savory broth. $12

WHO CAME FIRST
Ramen noodles, chicken & soft egg, edamame, spinach, carrots, Napa cabbage and green onion in a savory broth. $10

THE BEES KNEES
Veggie dumplings, broccoli, shitake mushrooms, ramen noodles, roasted potatoes, carrots and spinach in a spicy fish broth. $10

PIGGLY PERFECTION
Spicy sliced pork, broccoli, roasted potatoes, soft egg and ramen noodles finished with green onion in a spicy & savory broth. $12

OYSTER FELLER
Fresh pacific oysters, spinach, roasted potatoes and udon noodles finished with green onion in a creamy white wine butter garlic broth. $12

CHICKEN TERIYAKI
Chicken smothered in house made teriyaki sauce served over white rice with green onion and steamed veggies. $10

DEMI MORE BEEF BOWL
Local AZ beef, shitake mushrooms, sweet caramelized onions in a demi sauce served over white rice and finished with green onion. $14

BUTTERY CRAB & RICE
A mixture of buttery crabmeat, garlic and Old Bay seasoning* served with steamed veggies, white rice, spinach & green onion. $15

Ms. Masaki Sushi Lounge - Cottonwood, AZ

Appetizers

EDAMAME
Steamed young soy beans with Himalayan sea salt.
Small  $3   Large  $5   *Tossed in fresh garlic butter for $1

MISO SOUP
Traditional Japanese soup, savory and warming with cubes of tofu, wakame cut seaweed & thinly sliced green onion.  $3

OYSTER STEW
A decadent stew of fresh oysters sautéed garlic, white wine and cream with a hint of lemon grass & green onion.  $6

BOWL OF CRAB & BUTTER
Real crab meat drowned in ‘old bay’ garlic butter over white rice topped with green onions.  $9

DEEP FRIED VEGGIE DUMPLINGS
Veggie dumplings served with house teriyaki sauce. (6 pieces)  $5

DEEP FRIED PORK DUMPLINGS
Pork dumplings served with house teriyaki sauce. (6 pieces)  $5

TEMPURA FRIED SHRIMP
Tempura battered shrimp deep fried to golden perfection and served with a warm pineapple sweet and sour dipping sauce. (6 pieces)  $8

TEMPURA FRIED VEGGIES
Tempura battered veggies deep fried to golden perfection and served with a chilled savory dipping sauce (zucchini green bean broccoli).  $8

DEEP FRIED SPRING ROLLS
Veggie spring rolls deep fried & served with a warm pineapple sweet & sour sauce. (4 pieces)  $5

BOWL OF WILTED SPINACH
Small bowl of gently seared spinach.  $4

MIXED STEAMED VEGGIES
An assorted mix of veggies on a small  bed of organic greens & carrots.  $4

BOWL OF RICE  $2

BOWL OF WILD RICE  $4

Ms. Masaki Sushi Lounge - Cottonwood, AZ, near Sedona

Salads

ORGANIC GREENS
Mixed greens, julienne carrots, cucumber, micro-greens. $3

SEAWEED SALAD
Traditional seaweed salad with a small side of julienne carrots & micro-greens. $5

JULIENNE CARROTS
Organic greens, micro-greens, green onion & thin cut carrots with a drizzle of toasted sesame oil and seeds. $4

HEARTS OF CUCUMBER
Chopped cucumbers tossed in smoky Japanese vinegar and drizzled sesame oil with micro-greens over organic greens. $5

DEEP-FRIED SOFT SHELL CRAB
Organic greens, real crab meat, micro-greens, julienne carrots, green onion & cucumber. $12

CHICKEN TERIYAKI SALAD
Pulled chicken smothered in house teriyaki, organic greens, carrots, cucumbers, green onions. $10

Ms. Masaki Sushi Lounge - Cottonwood, AZ, near Sedona

Nigiri

(2 pieces)

BLUE FIN TUNA $6

ALBACORE TUNA $5

SHRIMP $5

SEA SCALLOPS $5

YELLOWTAIL $6

SALMON $6

Sashimi

(4-5 thin slices)

BLUE FIN TUNA  $12

ALBACORE TUNA  $10

SHRIMP  $10

SEA SCALLOPS  $10

YELLOWTAIL  $12

SALMON  $12

MIXED SASHIMI PLATE  $18

cat-web

For the Kiddos

AVOCADO ROLL  $4

CUCUMBER ROLL  $4

MANGO ROLL  $5

TEMPURA FRIED SHRIMP  $5

DEEP-FRIED SPRING ROLLS  $5

BAKED CHICKEN & RICE  $6

STEAK & MASHERS  $10

BUTTER NOODLES  $6

BOWL OF WHITE RICE  $2

STEAMED VEGGIES  $3

BOWL OF CUCUMBERS  $3

MISO SOUP  $3

Ms. Masaki Sushi Lounge - Cottonwood, AZ, near Sedona

Dinner Entrees

Dinner service begins at 5pm

PAN SEARED FILET MIGNON
Tender loin steak served over a generous portion of mashed potatoes in a pool of savory demi-glace finished with shitake mushrooms & sweet caramelized onion. $22

WILD CAUGHT SALMON
Filet of salmon cooked medium-to med-rare in a sweet yet savory miso ginger glace stacked on top of creamy mashed potatoes and wilted spinach. $17

SWEET & SOUR FRIED CHICKEN
Panko crusted chicken breast pounded thin, drenched in egg and covered in crispy Japanese bread crumbs. Topped with a slightly spicy pineapple sweet-n-sour sauce & served with mashed potatoes. $16

CHICKEN TERIYAKI
Breast of chicken pan-seared & glazed with homemade teriyaki sauce. Garnished with caramelized onions and served over wild harvest rice with steamed veggies. $17

SPICY PORK CHOP
Fat & juicy bone-in chop, marinated in Japanese seven spice and served with our creamy mash potatoes, wilted spinach, kimchi & drizzled with white truffle oil. $20

FROM THE SEA WITH NOODLES & LOVE
Blue crabmeat, shrimp and fresh pacific oysters swimming in a garlic & lemon butter cream tossed with delicate udon noodles. $19

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness